Comments for Fickle Feast

Comment on Chorizo Chili by Stephanie

Stephanie — Thu, 17 Jun 2010 23:44:46 +0000

This looks awesome! I never thought to put chorizo in my chili!

Comment on Cup of Coffee Cake by ficklefeast

ficklefeast — Fri, 26 Feb 2010 05:06:15 +0000

Rice vinegar will work fine. It’s what I tend to use in baking – the lighter taste seems to work well.

Comment on Cup of Coffee Cake by JayeL

JayeL — Thu, 25 Feb 2010 21:56:20 +0000

What kind of vinegar do you use? I can only eat rice vinegar. Will that work?

Comment on Caramelized Delicata Squash Muffins by John

John — Thu, 24 Dec 2009 19:06:23 +0000

These are truly wonderful! Better than pumpkin any day.

Comment on Mocha Granola by John

John — Thu, 24 Dec 2009 19:04:21 +0000

Now I can’t go back to store-bought granola. And where else can you get all your breakfast needs in one convenient recipe?

Comment on Cup of Coffee Cake by Nancy @TheSensitivePantry

Nancy @TheSensitivePantry — Wed, 23 Dec 2009 21:30:07 +0000

All I can say is – Mmmmm. This sounds really good. I love the idea of adding quinoa.

Comment on Mocha Granola by ficklefeast

ficklefeast — Tue, 15 Dec 2009 03:58:49 +0000

That sounds like a great idea! I love the So Delicious yogurt, but haven’t tried the milk yet.

Comment on Mocha Granola by Lizzy

Lizzy — Mon, 14 Dec 2009 18:51:09 +0000

OMG, this sounds incredible! I am so going to make this and have it with that new So Delicious coconut milk beverage. I think they would be heavenly together!

Comment on About by JayeL

JayeL — Wed, 18 Nov 2009 19:15:41 +0000

I saw this site (via ResearchBuzz) and thought of you: http://www.specialgourmets.com/ Hope you are doing well!

Comment on Lemon Quinoa by ficklefeast

ficklefeast — Mon, 02 Nov 2009 02:29:06 +0000

Lauren – I like the idea of cooking quinoa in fruit juice! I’m a fan of gluten-free oatmeal for breakfast, but it never quite fills me up. Warm, sweetened quinoa might be a good alternative with a little more staying power.