This spicy breakfast cake is a favorite of mine not only because it’s easy and delicious, but also because it’s one of the first recipes I successfully adapted to be gluten-free.   The cake is based on a recipe from Susan at FatFree Vegan, a lovely blog which offers perfect as-is recipes, but also consistently sparks [...]

Sorry I don’t have a picture of this, but you already know what granola looks like, right?
I always thought I didn’t like granola.  Sawdust texture, ominously “healthy” ingredients, too much work to chew.  I’m more of a lazy sensualist when it comes to breakfast; starting the day too virtuously sets a bad precedent for the [...]

When I found out I was allergic to gluten, one of the first thoughts to flash through my mind was “Waffles! What about waffles?” Often when I talk to someone for the first time about my gluten intolerance, they’ll express horror at the thought of life without bread. I understand that – it’s [...]